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Golden Potato Soup
Oh so yum! I tried this recipe because of the reviews and because it uses real cheese vs. the processed stuff. Did a few modifications: 4 cups potatoes istead of 3 (they were already cut so why waste them), a cup of good chicken broth instead of water and bullion, and about 2 1/2 cups cheese. We like cheese! Next time I might try a few more veggies and maybe leaving the potato skins on for added nutrition. The flavor is so good I don't think the kids will notice. Mine turned out thick but with thats good because its easier for the kids to feed themselves.
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Reviewed On:
Oct. 23, 2009
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