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NJMOM
 
Member Since: Mar. 2007
Cooking Level: Intermediate
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Angel Hair Pasta with Shrimp and Basil
Recipe Reviews 12 reviews
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Asian Lettuce Wraps
I make this all the time using ground chicken and iceberg lettuce. I also add more hoisin, about 1/2 c. Sometimes I make it without the water chestnuts and it's just as good. Tastes exactly like PF Chang's!

0 users found this review helpful
Reviewed On: Jun. 16, 2009
Patti's Mussels a la Mariniere
Amazing! This was my first time cooking mussels, and it was so delicious and easy. The only changes I made was I substituted sliced yellow onions for the green onions and added Italian seasoning because I didn't have parsley. The sauce is to die for. Crusty bread for dipping is a must!

1 user found this review helpful
Reviewed On: Apr. 5, 2009
Simple Sicilian Salad Dressing
I will never buy bottled balsamic dressing again! I did add 1/2 tsp. dijon mustard the second time I made it, which I think improved the consistency a lot. I also added a little sugar and garlic powder, about 1/4 tsp. I then topped the salad with craisins and pecans. DELICIOUS!

1 user found this review helpful
Reviewed On: Mar. 24, 2009
 
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