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German Apple Cake I
Made EXACTLY as written, the first time, in a bunt pan - it was AWESOME. my husband is severely allergic to milk/lactose so i had been looking for a half decent non dairy cake recipe for a while. It was a huge hit and he scoffed it all up in no time. The Second time I made a few changes - not because there was anything wrong with the recipe, but because my baby daughter loved it so I wanted to make it healthier for her: a) I used all whole wheat flour b) subbed half apple sauce for oil c) reduced sugar by half.... the result was still loved by all!
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Reviewed On:
Nov. 29, 2009
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