Can not believe anyone would score this less than five stars! This is the most requested recipe I have ever made and a family favorite. Thank you!!

Reviewed On: Nov. 15, 2007

Delicious! I did use fresh asparagus, however, steamed them until crisp/tender. And used jasmine rice to be a bit more authentic. After tasting it decided it needed more 'crunch', so I sprinkled some chopped walnuts on top...probably not so authentic, but fabulous none the less! Thank you for a great recipe!

Reviewed On: Nov. 10, 2007