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aurearhea
 
Living In: Edison, New Jersey, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Nouvelle, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 1 review
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Mississippi Egg Custard Pie
a fool proof Egg Custard Pie! I am a novice in the kitchen but this pie was a hit in my family. For some who thinks it's too sweet .... just lessen the sugar! I used only 1 1/4 c and it turned out great. TWO TWISTS i made with the recipe..1) used halfevap milk and half reg milk ( i had some left over that's why) 2) added fresh corn kernels ( yup! FRESH) ...and it still turned out WODERFUL!!

1 user found this review helpful
Reviewed On: May 22, 2009
 
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