Allrecipes Home  >  Community  >  Cooks  >  ExM

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Buttery Soft Pretzels

Reviewed: Aug. 18, 2009
Had to take them out half a minute early so they didn't burn. Next time might try them more around 425 so they get fully cooked but don't burn on the bottom. They stay soft even after they cool! Yum.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Salsa Pasta Salad

Reviewed: Aug. 16, 2009
Didn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Restaurant Slaw

Reviewed: Jul. 8, 2009
Excellent - just like the restaurant's. Definitely best if you let it sit over night.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Jul. 8, 2009
First time I made it to the exact specifications. Second time I used an 'everything but the kitchen sink' approach and also added 1/4 cup relish, fresh chives from the garden, dill, rosemary, 2 tbsp mustard. Both times were delicious!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

The Best Meatballs You'll Ever Have

Reviewed: Jul. 8, 2009
The only change I did was 3/4 cup crushed up spicy pork rinds in place of breadcrumbs because I'm on a low carb diet. My mom dunked hers in barbeque sauce. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Watergate Salad

Reviewed: Jun. 2, 2009
Awesome, definitely went with the 20 oz can of crushed pineapples. Making it again for my boyfriend's birthday cook out next weekend. Will add maraschinos this time!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Spicy Beef Brisket

Reviewed: Jan. 2, 2009
You definitely have to be a pepper person - but my mom made this recipe 3 times, leaving out the cornstarch and wine, and going heavy on all the spices. It was spicy and delicious each time!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Southwest Pasta Bake

Reviewed: Mar. 26, 2007
It wasn't all ingredients I had sitting in my cupboard, but it was worth going to the store. I went all-out healthy - fat free kraft cheese, 93% lean ground beef, and whole wheat penne. I used medium picante sauce, would use spicy next time. Over all, a delicious, healthy, and unique-looking caserole.
Was this review helpful? [ YES ]
0 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?