cook's profile


ExM
 
Member Since: Mar. 2007
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Recipe Reviews 8 reviews
Buttery Soft Pretzels
Had to take them out half a minute early so they didn't burn. Next time might try them more around 425 so they get fully cooked but don't burn on the bottom. They stay soft even after they cool! Yum.

0 users found this review helpful
Reviewed On: Aug. 18, 2009
Salsa Pasta Salad
Didn't change a thing!

0 users found this review helpful
Reviewed On: Aug. 16, 2009
Sweet Restaurant Slaw
Excellent - just like the restaurant's. Definitely best if you let it sit over night.

0 users found this review helpful
Reviewed On: Jul. 8, 2009
 
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