This is a great starter recipe. Like other reviewers, I made a few changes. It needed some more flavor so added dried onions, minced garlic, & a pinch of dried rosemary & dried basil. I also pan-cooked my chicken breasts & left them on top of the recipe instead of mixed in. Lastly, to make a little healthier, I used sprays of olive oil instead of melted butter for the topping. It was a big hit!

Reviewed On: Oct. 18, 2009

Excellent & nutritious recipe! In addition to the great stuff already it in, I DOUBLED the cayenne pepper, increased Cumin to 1 1/2 tsp, increased Quinoa to 1 cup, and added some fresh diced tomatoes & diced zucchini for extra veggies. Not only good for lunch or dinner, but as a nice warm breakfast helping too! Mmmm good!

Reviewed On: Oct. 10, 2009

Excellent recipe! What a great flavor this gave my chicken. I used boneless/skinless chicken thighs. Also, I didn't have ground ginger so I used pumpkin pie spice instead. Served the chicken with steamed white rice & poured the juices (left in pan) over the rice. Yummy!!!

Reviewed On: Aug. 15, 2009