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World's Best Lasagna
Probably not the world's best lasagna, but definitely a pretty good base recipe. For health reasons I used sweet Italian turkey sausage instead of the regular sausage, ground turkey (93% lean) instead of the beef, whole wheat lasagna noodles instead of the regular, 1 teaspoon salt in the sauce instead of 1 Tablespoon, added some chopped broccoli, and skipped the sugar. For budget reasons I used low fat cottage cheese instead of the ricotta. The lasagna was a bit on the saucy side, but it as very tasty, and I love that it used sauce from scratch. Cooking times and directions were perfect.
2 users found this review helpful
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Reviewed On:
Nov. 12, 2009
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