Really great recipe. I was worried the mash would taste too sweet but it's very subtle. unless I'm cooking for a large party, I would cut this recipe down in half. I have a massive pot of the filling now. I misread the instructions and mixed the beans with the mash before adding the spices but it works fine together. I'll definitely make this again and for when company is over!

i really enjoyed this recipe. i used herb firm tofu and added a small can of cream of mushroom soup to give it more flavour. you can keep adding more sour cream until it suits your tastes.

I did not care for this recipe. i didn't like the flour taste in it. too pasty.

amazing recipe! i don't normally follow measurements but i was close enough. i added a yellow bell pepper i had lying around when i added the carrots and zucchini. I also added more garlic. I didn't have itlian seasoning but i had this roasted garlic & pepper seasoning that I used a dash of. It tastes great without the parmesan. It also looks nice!

I used brown rice and added more water. I had to add salt to this because I found it very bland.

I like this recipe. I usually just add random amounts of ingredients according to eyeing the proportions and tasting. I added fresh grated parmesan and it works nicely! i also added sundried tomatoes (in oil but drained it first). i'll definitely make this again and try making it for a group next time!

i really enjoyed this recipe except i made a couple of changes. first off, i wouldn't use as much sesame oil next time. i didn't have tamari sauce so based on another review, i used soy sauce mixed with worcestshire sauce. after mixing it with the noodles, i left some sauce aside because i wanted to cook the carrots a bit. i also added organic fried tofu (it had a bit of sezchuan sauce on it). i fried it up using the remainder of the sauce along with some garlic and ginger and the carrots. when it was ready to serve, i just added it to the dish on top rather than mixing the vegetables together (because of the different temperatures). i'll definitely make this again!

Pretty bland. I used a firm herb tofu and added one shallot, and green onions to it. I also added one red pepper and a dash of cumin to it but it stills feels like something is missing.

this is simple and delicious! i used a mixture of fresh olives because i'm not too keen on canned olives (too mushy). i also used cooking wine but used half the amount because I ran out but it seemed to be just enough. I would add more sundried tomatoes next time and I added a bit of sea salt to taste.

this is pretty delicious! instead of using ground beef, i used yves veggie ground (1 lb). i didn't cook it for an hour because with the veggie ground, it's already cooked so that cuts down on the cooking time greatly. it tastes more like a lasagne. the clean up after is a bit of a mess but it's worth it! i'll definitely make this again!

I like this recipe but I added a lot more to it. I used a can of diced tomatoes instead of sauce. I added in chinese eggplant and red peppers. I don't normally measure things so I think I dumped in quite a lot of cumin and curry powder. I didn't have red pepper paste so I used this red thai curry paste. I enjoy this recipe and like the tomatoes in it!