Really great recipe. I was worried the mash would taste too sweet but it's very subtle. unless I'm cooking for a large party, I would cut this recipe down in half. I have a massive pot of the filling now. I misread the instructions and mixed the beans with the mash before adding the spices but it works fine together. I'll definitely make this again and for when company is over!

Reviewed On: Apr. 21, 2009

i really enjoyed this recipe. i used herb firm tofu and added a small can of cream of mushroom soup to give it more flavour. you can keep adding more sour cream until it suits your tastes.

Reviewed On: Aug. 27, 2008

I did not care for this recipe. i didn't like the flour taste in it. too pasty.

Reviewed On: Mar. 10, 2008