super easy and yummy...like everyone else, i'll never ever use cornbread mix again, sorry Jiffy... i doubled the recipe and used a 9 by 13" pan but it did take about 10 more minutes...i also added 3/4 cup of canned corn (15 oz) and it was very good...my friends didn't use butter at all!

Reviewed On: Nov. 30, 2004

my buddy and i made four pies after doubling the recipe using disposable pie pans. they were very yummy and easy to make especially since this was both our first made-from-scratch pies. one friend said she liked the light and fluffy texture cos it made it less rich than other pies. i don't even like to eat pumpkin pie but i admit that was pretty darn good.

Reviewed On: Nov. 19, 2004

Turned out really badly. Actually spoilt my cheesecake. People said the sauce tasted funny. I might have gotten the measurements wrong because the butter I used didn't come marked in teaspoons so I used measuring spoons to measure the butter.

Reviewed On: Feb. 12, 2001