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Broccoli Cheese Soup VII
Great for a cold, rainy, sleeting evening! I made this with what I had on hand: 12 oz broccoli, 3.5 cups whole milk, 2.5 cups shredded cheddar cheese, 4 cubes chicken boullion, and 1/3 cup flour.
We loved it!! Very easy and tasty.
16 users found this review helpful
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Reviewed On:
Nov. 6, 2007
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