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Love this recipe! Turned out great. I only had 3/4 cup of sour cream so I subbed in some vanilla yogurt to make up the difference and it was fantastic! I topped it with a homemade blueberry sauce and it was half gone before it even cooled! Will be using this as my staple cheesecake recipe.

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Blueberry Buckle

Reviewed: Aug. 23, 2008

Wonderful!

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Blueberry Zucchini Bread

Reviewed: Aug. 21, 2008

Super! It didn't last long!

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Cannelloni Tre Sapori

Reviewed: Aug. 16, 2008

This turned out really fantastic! My just husband loved it. The only thing I changed was I omitted the leeks (because I forgot to buy them), used regular mushrooms instead of portabellos, and doubled the sauce. Will make again.

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Old-Fashioned Potato Salad

Reviewed: May 7, 2008

Awesome! I changed it a bit by putting cooked egg in the finished salad as opposed to cooking them in the dressing. I also substituted half of the sour cream with Hellman's mayo. This is a great recipe, I'm sure either as is or to tweak to your own preferences. A definite keeper!

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Best Chocolate Chip Cookies

Reviewed: Jan. 21, 2008

These were awesome! I used white and milk chocolate swirl chips and omitted the nuts and they turned out great! Crispy edge and soft center. These are definitely a new favorite.

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Lemon Squares III

Reviewed: Jan. 12, 2008

Really great! I used butter-flavored Crisco instead of butter for the crust and it came out awesome! I also forgot to put in the coconut, oops (baking with a 21 mth old can do that to you!)and they still tasted super good. I halved the frosting and put it on the squares while they were hot to make more of a glaze, so it wouldn't be too overwhelmingly sweet. Thanks! Will make these again.

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Rocky Road Squares

Reviewed: Nov. 14, 2007

Wonderful recipe and very easy!! Substituted butter flavoured Crisco and added 1 cup of butterscotch chips in place of a cup of choco chips and they turned out great! They were a big hit and will be making them regularly.

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Traditional Salisbury Steak

Reviewed: Sep. 12, 2007

Really easy recipe, turned out great! I added a bit more of each spice and doubled up the gravy and it was a big hit! Will make again.

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Easy Cut-Out Cookies

Reviewed: May 12, 2007

I made this cookies today and they turned out fine. I did use Crisco butter flavored shortening and white sugar instead of confectioner's sugar (as others suggested). I left the dough in the fridge for about 4-5 hrs. It was impossible to roll (too crumbly) so I added some milk, little by little, until I got a good ball formed and rolled it out between 2 sheets of wax paper. Baked each cookie for around 12 min as they just didn't seem done to me after 8-10 min. They are good but not the best I've had.

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Chocolate Frosting I

Reviewed: Apr. 17, 2007

This frosting was wonderful! I had no problems with the recipe at all it turned out perfect, very sweet and chocolatey. I had enough to spread a nice layer over the top of a 9x13in cake.

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Easy Decadent Truffles

Reviewed: Apr. 8, 2007

I used this recipe to make truffles for the first time. They turned out really good, they were all gone within 2 days! I did find the balls very hard to roll after letting cool in the fridge 1 hr, maybe I will try 30 min next time. Also the coconut I was using to roll them in wouldn't stick very well. I made half of them with the vanilla extract and the other half with rum extract. Both very good but I preferred the rum extract. Will make again.

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