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Easy Sour Cream Cheesecake
Love this recipe! Turned out great. I only had 3/4 cup of sour cream so I subbed in some vanilla yogurt to make up the difference and it was fantastic! I topped it with a homemade blueberry sauce and it was half gone before it even cooled! Will be using this as my staple cheesecake recipe.
2 users found this review helpful
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Reviewed On:
Aug. 26, 2008
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