I just made these...the flavor was great, but it was so sticky we could barely eat it. Can anybody tell me what I did wrong?

Reviewed On: May 22, 2007

This is a great recipe, and a lot of fun to play with. I didn't have a cheesecloth the first time I tried it, so I just used some paper towels, and it was still good. I also didn't want 4 lbs, so I cut in down: 4 cups (one 32 oz/2 lb container yogurt), 1/4 tsp salt, and 1 T olive oil. One night, I made fajitas and didn't have sour cream- my family and i tried this and it was perfect! This is versatile and so easy.

Reviewed On: Apr. 25, 2007

This is a good recipe...a simple and easy way to spice up potatoes. If you try this, make sure you cook the sweet potatoes in foil...I suggest cooking them in foil till almost done, then adding the olive oil and spices (so the top gets a little crunchy). If you cook them without foil, they get too dry. Also, to spice these down (esp. for kids) or to get the sweet-and-spicy effect, drizzle a little honey on (instead of) or with the olive oil. (This is really good for reheating them.)

Reviewed On: Apr. 22, 2007