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Ting-Town Barbeque Beef Sandwich

Reviewed: May 11, 2009

Did a test run with friends. They loved it and now to make a batch for the church luncheon of 150, yikes! Definitely need to boil sauce down and thicken with a teaspoon or so of cornstarch after removing meat. More spice? more chili powder.

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Lemon Chicken III

Reviewed: Apr. 14, 2008

A strangle little recipe but Wow did my small dinner party love it. Marinated only two hours, used chicken tenders, tripled the 'sauce' used 1/3 to pour over before baking. The rest of the sauce was reduced and sweetened with a bit more brown sugar to taste (my fresh lemons were so tart!) then swirled in a cold pat of butter, this was poured over chicken as it came out of oven. It is all about tasting to get the right sweet with tang! 4 stars cuz I had to tweak it.

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Pistachio Nut Bundt Cake

Reviewed: Mar. 28, 2007

Made cupcakes with a cream cheese frosting. Wonderful

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Salmon Cakes II

Reviewed: Mar. 20, 2007

Pan fried in small amount of olive oil in nonstick pan till golden brown and crisp. Only added lemon juice extra egg and Old Bay. Served over salad with the lemon oil for fish recipe on this site. Devine.

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5 users found this review helpful