Mmmm... Soooo good! I finished making them about 20 minutes ago and I've already eaten 4!! My kids really enjoyed watching me make them.. and eating them too! I added some vanilla, seperated my popcorn into 3 batches, reheating my sugar mixture each time and I formed the balls in a muffin tin. They were so easy! I highly recommend!

Reviewed On: Sep. 28, 2009

I thought this was really good, cheap, and easy, but I would cut down the onion soup mix to one packet. The taste of onion really takes over, and I feel like the onion flavor should be more subtle. Other than that it was great. Also, it serves more than 4, which is always a relief when you've got a large family!

Reviewed On: Jun. 11, 2009

These were very, very good. I didn't have any seasoned bread crumbs so I used some shake and bake instead. I'm sure they didn't have that "authentic flavor" everyone else posted about, but they were still really yummy! Next time I'll make sure I have the bread crumbs AND I'll make 2 batches! I tried making these with the giant freezer bag method like other reviewers, but it didn't work well for me. The rings just didn't get as coated as I would've liked. Next time I'll use the method listed in the recipe.

Reviewed On: May 25, 2009