Fantastic recipe. I always use this one for my sushi-- the porportions and timing are spot-on!! Thanks!

Reviewed On: Dec. 13, 2009

I made this recipe almost exactly as written for a potluck. The only change I made was to drizzle the tomatoes with olive oil, balsamic vinegar and salt and roast them in the oven. It was okay, but definitely not a hit at the potluck-- I had a lot leftover. It would have been better with parm cheese or something. I'd probably make it again because it was easy, but may make some modifications so people (and myself!) like it enough to go back for seconds.

Reviewed On: Dec. 4, 2009

I've made this recipe a few times, and it is really good in a pinch. I am giving it 4 stars because it is not something I'd serve to company, but it is easy and tasty and I will definitely make it again for myself.

Reviewed On: May 3, 2009