cook's profile


Angala
 
Home Town: Tigard, Oregon, USA
Living In: Beaverton, Oregon, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I have a BEAUTIFUL 3 1/2 year old daughter and another one on the way.
My favorite family cooking traditions
Probably baking desserts
My cooking tragedies
Rice, I cant ever seem to get it just right... I need to invest in a rice cooker!
Recipe Reviews 5 reviews
Spicy Turkey Burgers
These were pretty good, the meat was too soft to BBQ, so we cooked them on the stove. I sauteed the onions, but not the peppers (next time i will) The only think i would change is using less soy sauce i think that's what made the meat so soft.

0 users found this review helpful
Reviewed On: Jun. 21, 2009
Tater Tot Casserole II
I usually read the reviews before making anything, but today I didnt. It crossed my mind to brown the meat first but I thought since it doesnt say too in the recipe-then I would be fine, It actually came out just right. I used turkey meat instead and a used alot of garlic powder and added onions, oh i also put cheddar cheese on top. The tater tots are kinda soggy. not as crunchy as i would of liked, but i will make this again!

0 users found this review helpful
Reviewed On: Mar. 12, 2009
Deviled Eggs I
Easy, and GOOD! I used regular mustard instead. and it was amazing!

0 users found this review helpful
Reviewed On: Nov. 26, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?