OMG! Yummmooooo!!I changed a bit, used bread crumbs, parm. cheese, fresh parsley & garlic salt to coat fish. For sauce, used chicken stock in place of wine and only 1 tbsp. of butter and juce of 1 whole lemon ( I really like lemon). This came out awesome, tasted like my favorite picante recipie!!

Reviewed On: Jan. 7, 2009

Yummy! This is my favorite salmon dish, the flavor just soaks into the salmon! I make this once a week! Thanks for the keeper!

Reviewed On: Apr. 8, 2007

Wow! This was awesome, chicken was full of flavor! Used orange juice in place of consintrate, still was yummy! Served with tomato-mango salsa from this site! Will definitly make again!

Reviewed On: Apr. 8, 2007