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Applesauce Cake II
In this recipe there is supposed to be
1 1/2 tsp. baking soda in addition to the 1/4 tsp. baking powder. I've used this recipe (with the baking soda) in the past and it is one of the best applesauce cakes I've had.
4 users found this review helpful
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Reviewed On:
Oct. 30, 2008
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