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SHARON PARTON
 
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Member Since: Dec. 2000
Cooking Level: Not Rated
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Recipe Reviews 1 review
Carrot Pudding
This has been my family's traditional Christmas dessert for over 50 years. It is something everyone looks forward to all year long! No one is ever "too" full to pass up dessert when it is carrot pudding. I use glass jars (canning either pint or quart and fill half way before closing and steaming).

35 users found this review helpful
Reviewed On: Dec. 21, 2000
 
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