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Artichokes
Our favorite local Italian restaurant makes the best artichokes and these ended up very similar to them. I stuffed with minced garlic, butter, some olive oil and Parmesan cheese. After they were done, I added more Parmesan, bread crumbs and a little salt and pepper. They were great! Thanks for the recipe.
1 user found this review helpful
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Reviewed On:
Jun. 2, 2009
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