I made this using a rosemary olive oil bread and it was great with the basil and garlic. I would also reccommend using 1/2 recipe unless, even for snacking these go a long way!

Reviewed On: Mar. 21, 2007

I have made this multiple times and they have always been great, but difficult to assembe (the dough is very stick making it difficult to put the marshmellows inside. If found that if I add the melted chocolate when it is still hot the dough does not get as sticky, they turn out just as well, the prep time is cut in half. I also added about a cup of chocolate chips to this and it was great!

Reviewed On: Mar. 19, 2007