We loved these! We used the tortillas although I'll try egg roll wrappers sometime as others suggested. Also baked at 450 for 15 min rather than frying (no freezing) and they did great. This is a new favorite for our family I'm sure! Also, I didn't have black beans in my pantry so used pinto beans and they worked too.

Reviewed On: Oct. 9, 2009

This has become a family tradition since it is so well loved. I get asked for thsi recipe every time we make it for guests.

Reviewed On: Sep. 5, 2009

Wonderful, and I received lots of compliments on these pies when I made them for Thanksgiving last year.

Reviewed On: Sep. 5, 2009