I made this recipe for my family, and some aspects were delicious, while others weren't. The best thing is that it was an easy recipe and it's a nice presentation. I thought the idea of the spinach on top was a great idea, but I think next time, I will add more to it for flavor (i.e. garlic, basil, lemon, sun-dried tomatoes, something). I liked that the breaded chicken was not full of fat, since the recipe didn't call for eggs. I think that I may need to add more salt to the mix. Also, I always love to add parmesan to breading, to give it some zing, and didn't do so with this recipe. The cheese recipe was bland at best. And cheddar wasn't a great choice. I think that if I made a cheese sauce again, it will be something that melts a little better like Monteray Jack and Colby. Quite frankly, we preferred a marinara sauce that I made the next day for the left over chicken over the cheese sauce. All in all, the concept was great, and it presented beautifully. Just needed more in the flavor, which I think I can easily add next time. I will make this recipe again.

Reviewed On: Mar. 19, 2007