|
Five Flavor Pound Cake I
This is very good! Changed only a few things, I used an angel food pan and omitted the coconut extract, (I'm allergic). It cooked beautifully, made the house smell wonderful and removed from pan without any trouble. On top of glaze I added dusting of powdered sugar and maraschino cherries. It worked beautifully for my sons 19th birthday! Thanks for posting this recipe!
3 users found this review helpful
|
Reviewed On:
Sep. 19, 2011
|