I'm currently on a Soup cooking binge! Cheesy soups, vegetable soups, potato soups, and always looking for new soups to try! I grew up with bread making, cookie cutting, cupcake creations, and pies pies pies! I also have fond memories of tasty Italian meals, complete with homemade salad dressing and homemade spaghetti sauce. This influences my tendency to use as much garlic as possible in nearly everything I make. The best thing I ever made was Chicken Marsala. I let a soup become completely dominated by Red Bell Peppers, which I don't like at all! It was also too acidic from too much tomatoes. The combination was gut wrenching.