Wow--I don't usually make my own frosting. But after being inspired by a peanut butter cup, I decided to make chocolate cupcakes with this frosting on top. I followed other reviewers suggestions and cut the sugar down to 2 cups or so, and I think it's the perfect peanut flavor with some sweetness. We have not eaten the total finished product yet, but of course I sampled the frosting as I was making it, and it is delicious. This couldn't have been more simple to make. This is really, really good.
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