These were easy to make and turned out great. I only had fresh spinach on hand, so I just went ahead and chopped that (I used about 4 oz, which turned out to be plenty). My bacon was a bit rubbery on the bottom, so I turned the breasts over just before they were done cooking and broiled the bottoms for 5 minutes or so. I also sauteed the spinach I had leftover and served that with some jasmine rice. Not too shabby I must say, not too shabby at all.

Reviewed On: Dec. 6, 2009

I made this exactly as written, and even though I have a very large crockpot, I could barely fit it all in. The recipe calls for '8 Red Potatoes' but it should probably read '6 medium red potatoes, cubed' because that's all that would fit. Also, like many other reviewers, I noticed the cooktime to be way off. After the first hour on high, the crockpot hadn't started bubbling at all. I cooked it for 5 1/2 hours on high and the potatoes were still hard -- I should have cut them smaller. Overall, it was soupy but it thickened up and tasted better the second day. I threw in some carrots and 3 boneless pork chops for meal #2 and it was better. I didn't like this dish enough to make it a second time.

Reviewed On: Oct. 1, 2009

For whatever reason, my bacon didn't produce the usual amount of drippings, so once the bacon was cooked halfway, I added my onion and mushrooms to the pan. Otherwise, I followed the recipe almost exactly (used lean instead of extra lean) and it turned out great. Good on buns the next day with extra swiss and sliced tomatoes too.

Reviewed On: Sep. 22, 2009