This is the recipe I have used for years and I don't really measure anything anymore. I usually use canned milk, it gives it a creamier flavor. Delicious!

Reviewed On: Oct. 26, 2009

This is by far the most delicious way to eat pork chops I've ever come across. Easy to cook too. I cut the baking time in half, since I had thinner cuts of meat, and substituted vermouth for the wine. Delicious!!!!

Reviewed On: Oct. 11, 2009

Oh so delicious!! I followed other suggestions about adding the red pepper flakes which was fabulous. I had some chicken spinach feta sausage that needed to be used to I used it instead of the shrimp, grilled and sliced. That was so good, and I can't wait to try it with shrimp. I loved the sauce, thank you for sharing!

Reviewed On: Sep. 5, 2009