cook's profile


SnackyCakes
 
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
I love to cook, am obsessed with perfume, also love to write, read and make beaded and charm jewellery.
My favorite things to cook
Lamb, I love lamb. Things with cheese. Sticky date pudding and chocolate fondants.
My favorite family cooking traditions
I have very fond memories of mum's sweet and sour pork, baclava and lasagne and grandma's neopolitan slice, toad in the hole and dumplings.
My cooking triumphs
Chocolate fondants, sticky date pudding, deep fried calamari and camenbert, salmon in pastry
My cooking tragedies
Souffle
Recipe Reviews 4 reviews
Polly Welby's Excellent Chocolate Mousse
Simple and absolutely delicious!!!! I followed Josie's Mom's tip of folding the whipped cream into the chocolate and it worked a treat! It was a little dense (I may have over whipped the cream) but still fantastic. If you have these two ingredients it's perfect for a sudden craving as it's so quick to make! Thank you!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
Mock Oatmeal
Wow, this is delicious...thanks! I added a touch of cinnamon too.

2 users found this review helpful
Reviewed On: Dec. 15, 2007
Pecan Crusted Chicken Salad
Scrumptious!! I didn't have time to do the crust, so I got a bbq chicken, shredded it, and just added the chopped pecans to the other ingredients, I also added a bit of the juice from the mandarins to the dressing. YUM!

5 users found this review helpful
Reviewed On: Jul. 27, 2007
 
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