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Meredith
 
Home Town: Brentwood, Tennessee, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Me and my man
About this Cook
I was fortunate that my mom was able to stay at home and raise us. She taught me to cook. This past year I got married and have been cooking about every night. I really enjoy to cook when I have time. As long as I have a good recipe, I am a pretty good cook.
My favorite things to cook
I pretty much enjoy trying to cook anything and everything!
My cooking tragedies
Dumping an entire batch of chex mix into the oven as I was stirring.
Recipe Reviews 22 reviews
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Baked Teriyaki Chicken
I use chicken breasts, and only cook for about 40 minutes. I also double the sauce.

0 users found this review helpful
Reviewed On: Oct. 16, 2008
Mrs. Sigg's Snickerdoodles
I used all butter, no shortening. Very good!

0 users found this review helpful
Reviewed On: Jun. 12, 2008
Chicken Alfredo with Fettuccini Noodles
Very easy and very good! The texture is a bit ricotta cheese like, but we don't care because the taste is excellent!

0 users found this review helpful
Reviewed On: May 30, 2008
 
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