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> Jenny
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Jenny
Home Town:
Minneapolis
,
Minnesota
,
USA
Member Since:
Mar. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Recipe Box
66 recipes
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Title
Type
Overall Rating
Member Rating
Mexican Bean Pie
By:
ADELE21
Kitchen Approved
Burrito Pie
By:
KATHIMC
Kitchen Approved
Slow Cooker Beef Roast with Carrots, Potatoes, & V8
By:
Jenny
Personal Recipe
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Photos
4 images
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Recipe Reviews
57 reviews
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Meatball Alphabet Soup
I added all the veggies direclty to the broth and cooked them. I didn't have ABC noddles, so I used elbow. I baked my meatballs in the oven at 350 for 20 minutes. Then added them. I think the meatballs could have used more seasoning though. Kind of bland. Next time I am going to add onion, garlic powder, parmesan, italian bread crumbs & worcestershire sauce to the meatballs.
2 users found this review helpful
Reviewed On:
Oct. 31, 2009
Italian Cheese Loaves
Yum! I added 1 TBSP. onion powder & 1 TBSP garlic powder. I think I could have even added more!
0 users found this review helpful
Reviewed On:
Oct. 28, 2009
Sopapilla Cheesecake
This was easy and delicious. I flattened out crescent rolls on a cutting board and flipped it over the 9x 13 to put in place easily. Also, I added the cinnamon and sugar to the butter. That way I could evenly pour over the whole thing.
0 users found this review helpful
Reviewed On:
Oct. 28, 2009
Cooks I Like
view all 1 cooks I like
sarah
Cooking Level:
Intermediate
About me:
I've been a "lacto-ovo" vegetarian (I eat dairy…
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