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I agree with italiangirl that this needs less water - you just need to cut the heat when you put in the cornmeal. I took it a step further and put in about an eighth cup chopped up sundried tomato and about 3 TBSP prepared jar pesto. (I got the cheap stuff for $2.00 at Wally World). Some people may need salt, but it tasted just fine. Turned it our into an 8x8 pan to cool so it would have some shape. I was trying to come up with a way to make it into a tube (cylinder), similar to what is sold in the store, but nothing really fit the bill.

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Blueberry Monkey Bread

Reviewed: Jul. 22, 2007

This is GREAT!! You have to make sure you use ALL the sugar/cinnamon mix. Do not make this in advance or you will have a nasty mess on your hands. I tried to make this the night before and I had solidified dough in sugar water. This HAS to be made fresh. If you like blueberries, you will LOVE this.

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After-Thanksgiving Turkey Soup

Reviewed: Apr. 13, 2007

Great soup. I add the remainder of the gravy I made from the drippings to the soup so nothing gets wasted.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 24, 2007

This was great!! Everybody loved it. Scarfed it down. Salty, though. Need to cut that in half. Not sticky either. I also didn't have 4 hours to wait, so I cooked it the normal way - 375 uncovered for 2 hours. Nice crispy skin. The results of this recipe probably depends on the chicken you get. I got the two pack of Perdue birds from Sam's Club - cheap enough to try out recipes on without going broke if it's bad.

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