I agree with italiangirl that this needs less water - you just need to cut the heat when you put in the cornmeal. I took it a step further and put in about an eighth cup chopped up sundried tomato and about 3 TBSP prepared jar pesto. (I got the cheap stuff for $2.00 at Wally World). Some people may need salt, but it tasted just fine. Turned it our into an 8x8 pan to cool so it would have some shape. I was trying to come up with a way to make it into a tube (cylinder), similar to what is sold in the store, but nothing really fit the bill.

Reviewed On: Sep. 9, 2007

This is GREAT!! You have to make sure you use ALL the sugar/cinnamon mix. Do not make this in advance or you will have a nasty mess on your hands. I tried to make this the night before and I had solidified dough in sugar water. This HAS to be made fresh. If you like blueberries, you will LOVE this.

Reviewed On: Jul. 22, 2007

Great soup. I add the remainder of the gravy I made from the drippings to the soup so nothing gets wasted.

Reviewed On: Apr. 13, 2007