I doubled the recipe and made one loaf and 12 muffins. I agreed with a previous reviewer that the bread was baked in about 45 minutes. I added the juice of 1/2 lemon to the batter. I also used powdered sugar to make an icing instead of a glaze. Still gives that "lemony" kick without being sticky.

Reviewed On: Apr. 13, 2009

Made this this morning, in a hurry. They went together so quickly and were so easy to make! Picky son loved them, I thought they were very moist. Definitely a keeper, will make again.

Reviewed On: Mar. 24, 2007