I have made these several times - the kids love them! They are a regular part of my OAMC rotation. I assemble the burritos, put about six to a gallon freezer bag, and freeze the extra sauce in a smaller bag. I've also cooked them completely with the sauce!

Reviewed On: Apr. 21, 2009

OMG this was so good! I made it at Christmas time for my boyfriend. We loved it, wish I could afford (moneywise and caloriewise) to make it every week!

Reviewed On: Apr. 21, 2009

I just got finished eating these wings, and they were PERFECT! I definitely prefer hot wings without a flour breading. I used the sauce as is, other than adding a little garlic powder. I also used about 1/4 cup regular Frank's hot sauce, 1/4 Xtra Hot Frank's sauce, and I only had white wine vinegar instead of white vinegar. This sauce was exactly what I've been trying for - after trying several other recipes, I am glad I found this one. One other note - I used margarine, which I think is better. Butter is too overpowering, in my opinion. Thanks for a perfect recipe!!

Reviewed On: May 12, 2004