We couldn't really taste the mint. Prehaps fresh mint rather than dried would have made a difference.

Reviewed On: Nov. 8, 2009

I usually skip the chicken making part and use just the dressing making part of the recipe. I made the dressing to take to a potluck and everyone loved it! I usually lessen the amount of vinegar as I do not like the taste of it; I put in just enough to give it a little tart. I also put in a little less of the garlic seasoning (I use Ms. Dash) as it can overwhelm the orange flavor.

Reviewed On: Nov. 8, 2009

Maybe this would work better if I had larger zucchinis (the ones in the store were too small to really scoop out). The cheese also thickened very soon after plating, so that when you went to eat it was already cooling and lost the "cheesy-ness."

Reviewed On: Nov. 8, 2009