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Blessed
 
Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Music
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About this Cook
I'm a 24 year old mother of two crazy wild boys; 4 and 2. In college for Child Psychology. Starting a music career singing.
My favorite things to cook
Stir Fry, Soups, bread, cookies
My cooking tragedies
I thought I'de be creative one day and put in cubes of apple with the baked chicken as it was cooking. Lets just say the apple gave the chicken good flavor, but OMG don't eat the apples. They tasted like chicken juice. Both me and my 4 year old bit into one at the same time, yuk, we had a good laugh out of it though.
Recipe Reviews 6 reviews
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Good Old Fashioned Pancakes
So simple. Sometimes I add frozen (fresh) blueberries or frozen bananas (fresh). I freeze all my fresh produce, lol. Mainly for green smoothies, but they are great for adding to recipes too :D

1 user found this review helpful
Reviewed On: Aug. 19, 2009
Garlic Spread
This was awesome the first time I made it. But the second time I made it I sauted the garlic in the butter in a pan then mixed everything together (warm butter helped soften the cream cheese too) and it was absolutly great. Of course I added more garlic too.

7 users found this review helpful
Reviewed On: Jul. 30, 2009
Honey Baked Chicken II
I love this recipe. My husband went crazy for it; and for the first time my 3 year old didn't ask for ranch dressing with his chicken.Lol. The only thing I changed is that I use chicken breasts instead of a whole chicken. The second time I made this I used Old Bay instead of Curry Powder, it was awesome.

1 user found this review helpful
Reviewed On: Jan. 1, 2008
 
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Cooking Level: Expert
About me: I've taken a few cooking courses throughout… MORE
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