its best if you take out the seeds and membranes from the tomatoes first. and start roasting the peppers with out adding the beer. then once you have removed a good amount of the liquid from the tomatoes then add the beer. i also reduced the amount of jalapenos. before blending let it cool a bit to room temp and remove the liquid or as much as possible then when you use the food processor just pulse a few times as to leave it still chunky adding only as much of the liquid as you need to keep it from clumping. also add the onion, garlic, salt, and i also added some time and coriander at this stage. taste and add salt and lime as needed. comes out pretty good. a friend ate a whole batch with a spoon while i was making dinner. causing me to have to go out and buy salsa. guess it was good.

Reviewed On: Mar. 24, 2009