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Chicken with Blueberry Sauce
Too much vinegar! It was too strong for the other ingredients in the sauce. I even used the preserves (strawberry instead of apricot), but the vinegar taste was too much. I ended up picking the blueberries out of the sauce and eating those w/the chicken. My husband and daughter did not like it at all.
1 user found this review helpful
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Reviewed On:
May 22, 2008
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