Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup bleu cheese + 1/4 cup 4 cheese mixture + 1/4 cup cream cheese and I loved them! My husband would like them better with a milder bleu cheese. Dipped all peppers into 1/2 cup wondra and then dipped all peppers into 2 eggs (clean gloves after) and then dipped all into 1 cup plain bread crumbs. I made a treat for my dog by forming a patty out of the leftover crumbs and eggs and cooked in microwave for 2 minutes. These work very well made ahead! Cook at 350F for 30 minutes and then remove from oven. When ready to serve, sprinkle with a bit more 4 cheese combo and put under broiler as suggested by another reviewer.

Reviewed On: Jun. 1, 2009

Wonderful. I used this as a make ahead meal.I had 1 pound of leftover cooked sirloin roast. Used a skillet to cook the onions/garlic/mushrooms in butter. Removed from heat. Added the sliced beef to skillet. Used a separate saucepan to whisk 10 oz of beef broth/lemon/wine then added in 3T wondra/2T broth/1 T butter. Poured this into the skillet and mixed all together. Let it cool and "rest" in fridge for a 3 hours. At dinnertime, I made the noodles. Added the sour cream to the skillet and then reheated and served over hot egg noodles.

Reviewed On: Apr. 29, 2009

Very pretty side dish! I did not add the beef and reduced the soy sauce to 4T and doubled the rice wine vinegar and added 2 T of pimentos and 6 oz of sliced waterchestnuts. I blanched baby carrots for 1 min in a steamer basket then removed and added the broccoli for 1 min and then removed and added the sprouts for 1 min. Combined all in glass bowl and I let the dressing marinate the salad all day long. Topped with raisins and peanuts. Wonderful! Thank you for the recipe.

Reviewed On: Apr. 10, 2009