Very tasty and it can be tweaked to suit different tastes! I added chilli, an extra egg, and extra cheese, as suggested in other reviews. I also added mushroom and stir-fried it together with the broccoli and onion, with garlic and some chilli, before putting in into the potato crust. It was brilliant. There weren't any left-overs because people were having seconds. And thirds.

Reviewed On: Jun. 5, 2007

My family had never tried chowder before. This was the perfect introduction to it. I added some chilli, cumin, and thyme for a bit more kick.

Reviewed On: Jun. 3, 2007

This is easy to prepare and gives the chicken just the kick it needs.

Reviewed On: Jun. 3, 2007