I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put them in the salad frozen. It helps not to crush the peas when spreading the mayo on top of them.
I usually make this salad right before going to bed, put it in the fridge overnight and its ready in the morning. Then I usually mix it up before serving.
I am always asked for the recipe, and all of my family members insist I make this for every family function.
You can also use the frozen peas the same day as the function, It only takes about 4-6 hours for the peas to thaw in the fridge.
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