|
Blueberry Oat Bars
I also added more blueberries (about 2 cups) and I lightened the recipe by substituting some margarine (about half butter/half margarine) for a total of about 1/2 cup instead of 3/4. To add some more liquid to the crust to make up for the loss of the butter, I drizzled some honey to the crust mixture. I also sprinkled a little cinnamon to give it a little something extra. Overall, delicious blueberry bars! Made them with blueberries that I picked just this morning at a nearby farm. Yummmmm!
2 users found this review helpful
|
Reviewed On:
Jul. 15, 2009
|