This is the most delicious ice cream - smooth and creamy. I wouldn't alter this recipe a bit. It's pure perfection!

Reviewed On: Oct. 17, 2009

I also added more blueberries (about 2 cups) and I lightened the recipe by substituting some margarine (about half butter/half margarine) for a total of about 1/2 cup instead of 3/4. To add some more liquid to the crust to make up for the loss of the butter, I drizzled some honey to the crust mixture. I also sprinkled a little cinnamon to give it a little something extra. Overall, delicious blueberry bars! Made them with blueberries that I picked just this morning at a nearby farm. Yummmmm!

Reviewed On: Jul. 15, 2009

The best challah I've ever made. 5 stars!

Reviewed On: Dec. 19, 2008