OMG! Thats my review! Follow the change and use coconut milk and you will die!

Reviewed On: Nov. 8, 2009

I loved this recipe! I did tweek it a little. I started by blanching the broccoli for one min. Instead of mincing the garlic I thinly sliced it. Tossed everything together, and placed it on a broiling pan. After baking, i sprinkled parm cheese over and squeezed half a fresh lemon over it. Now i'm not a huge veggie fan but i did go back for seconds. Yum!

Reviewed On: Sep. 30, 2009

OMG! I can't get enough!!!!! There are a few things I do different. Garlic......I can't live without it. So, I put some in. I also reduce the amount of mushrooms. I think there are too many. I cut them in half. Then I doubled of wine and cut down on the water. These changes were just curbed to my palate. Very solid dish!

Reviewed On: Jun. 19, 2009