This is very good, but I'm not sure how it is any different than tortilla soup. I added two cans of chicken broth, but next time I will add a bit less liquid so make it more like a stew. I am glad I used chicken broth instead of water, it really made the broth taste richer. I also added a couple shakes of cumin after tasting, it really needed a little more flavor, I think it got watered down by all the liquid. You could change this any number of ways, I think I might add corn and celery next time also. Overall a very good, very easy meal.

Reviewed On: Jan. 22, 2012

This was great!! I don't eat meat, so I skipped the sausage and made everything else as directed. It was just a tad spicy and the cream added a nice richness. Next time I will add a bit more crushed red pepper, just cause I like my food spicy. Great with pasta or over chicken, and super easy.

Reviewed On: Dec. 20, 2011

Quick and easy! I have made this several times, always with success. This year I tucked some butter under the skin, and also brushed the skin with a little vegetable oil, that helped crisp up the skin nice. I had a 24 pound bird this time so I just doubled everything. This is the only recipe I use!

Reviewed On: Nov. 24, 2011