cook's profile


Jillian
 
Living In: Concord, California, USA
Member Since: Mar. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean
Hobbies: Photography, Music, Painting/Drawing
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A Good Easy Garlic Chicken
A Good Easy Garlic Chicken
Turner on the 4th of July
About this Cook
My favorite things to cook
Everything chicken! Healthy snack mix. Cookies. Potato Soup. Stroganoff. Stew. Mexican Casserole. Basically a little bit of everything.
My favorite family cooking traditions
Whenever someone gets sick, the first thing we ask for is Gram's potato soup. It's been in the family for a long time, and although probably not the healthiest thing to eat, it sure does hit the spot! On my dad's side of the family, after the first freeze, she makes Turkey Soup - it's to die for. Luckily she always saves me a bowl. Every now and then she makes it for me when I'm sick, I feel so spoiled!
My cooking triumphs
The best thing I've ever made - Chocolate chip cookies. I make about 50 of them and they are gone the same night.
My cooking tragedies
This one time I made chocolate pie filling...it didn't set right and it was just horrible.
Recipe Reviews 3 reviews
Teriyaki Pork Kabobs
I tried the Teriyaki Recipe with chicken, it was GREAT! There will be no more store bought teriyaki in my house! I added a little more ginger than called for, it was perfect.

1 user found this review helpful
Reviewed On: Apr. 16, 2009
Best Spanish Rice
This is almost exactly how my family has made spanish rice for the past 20 years, we actually got it from a spanish family. The only difference is the salsa, try using a can of diced tomatos with green chilis, it's way better than the salsa. To actually make this a dinner dish, BBQ chicken (no sauce), cut it into pieces and add to the rice. It's very yummy.

0 users found this review helpful
Reviewed On: May 23, 2008
A Good Easy Garlic Chicken
My boyfriend loved this! He said it was the best Chicken he has had in a very long time, nice and tender excellent taste. We served it over steamed rice.

0 users found this review helpful
Reviewed On: Jan. 18, 2008
 
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